:用大人的鐵板來煎厚切梅花肉排和杏包菇、筊白筍。煎好的杏包菇和筊白筍片外表看起來很相似,只有入口之後才會知道挾到是什麼。😂 (這就是我要拐二號吃皎白筍的技倆)#mamacooks #stayathome #onthetable Tags: 0 comments 8 likes 0 shares Share this: 煮婦肥筆的日常 About author not provided 5389 followers 4733 likes View all posts